Tea sorting process

Tea sorting has now become a very important step of tea processing with the increase in demand of various grades of tea. Previously, tea sorting was practiced to remove foreign matter and big leave manually. Small pincers were the best tools for eliminating long stalks. But presently, teas are sorted according to their size, shape, […]

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AXIAL FLOW FAN Application and BENIFITS

An axial flow fan is a type of fan that causes gas to flow through it in an axial direction, parallel to the shaft about which the blades rotate. The flow is axial at entry and exit. The fan is designed to produce a pressure difference, and hence force, to cause a flow through the […]

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Tea sorting box

As a tea sorting solution provider in India we also provide tea sorting box for our tea lovers So they can store tea as per it’s quality. Generally tea shorting box are made of wood and steel containing 6 to 9 compartment to each box. We use prefect design and quality to maintain tea grading. […]

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Orthodox Tea Machinery

Orthodox Tea Machinery – Whole leaf teas that manufactured using the traditional process of making tea are basically Orthodox Teas. It is generally bright and brisk and has a multi layered flavor profile. Orthodox teas, depending on the processing methodology can bring out the more complex and subtle multi-layered flavors of loose leaf teas. Manufacturing of Orthodox tea […]

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Green tea processing machinery

Unlike black tea, green tea does not undergo fermentation. Rather it is rolled and shaped accordingly to maintain its green color, the particular shape, and distinct flavor. The basic steps of processing green tea machinery Flow Chart are: Cultivation Harvest Deactivation of enzymes (by steaming, pan-firing or dipping in boiling water) First drying Rolling and shaping […]

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Orthodox Tea Rolling Machine

Orthodox tea roller is an integration of the table, the hood and the pressure cap which is fixed with each other and the. Rotation of this rolling machine is achieved by three crankshafts attached to the table. The power is supply to the crankshafts and at a time it start rolling and other two rotate […]

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Green Tea Sifter Machine

GREEN LEAF SIFTER is the best tea machine for removing extraneous particles like stones and metal pieces from green leaf which is avoided by CTC rollers. A reciprocating tray is integrated to mesh by which green leaves that remove unwanted materials and a powerful magnets are fitted in the sifter which remove unwanted metal particles from […]

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Sorting and grading of tea

  With the increase in the number of tea drinker and lover in India, sorting and grading of tea has gained much more importance than earlier, Previously, tea sorting was practiced to remove foreign matter and big leaves. People used to perform the sorting task manually. Small pincers were the best tools for eliminating long […]

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Precaution for tea sorting

Tea sorting involves three main stages of cleaning : after plucking, during sorting and during packaging. There are various machines and meshes involved in the process of sorting. Besides these, moisture and temperature control also needs to be taken into consideration in the context of tea leaves, dust, and bacterial contamination. When the leaf brought […]

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Modern Methods of Tea Sorting

  Every tea company follows its own method of sorting depending on the company’s own quality standards and the market the company caters. Broadly, for orthodox teas, after removal of stalks and fibre, it is fed to a Myddleton machine at the first stage. The spillover is next passed through a rotary hexagonal sifter or […]

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